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Our inaugural Chardonnay melds the rich character of 1000 Stories bourbon barrel-aged wines with California most celebrated white grape variety. The 2018 vintage hails from coveted regions throughout the state, including the cool-climate vines of Monterey County. Winery
The Alps defend Delle Venezie D.O.C., Italy from chilled northern winds, while heat from the Mediterranean creates the ideal climate for harvesting pure and vibrant grapes. Meticulously crafted to highlight the best of its iconic terroir, 13 Celsius Pinot Grigio is full, complex and crisp, boasting flavors of luscious pear, ripe tropical fruit with a…
The 19 Crimes Martha’s Chard 2020 is a California Chardonnay from the Australian wine label 19 Crimes. The 19 Crimes referenced in the brand name are the number of offenses that would get a criminal in Great Britain deported to the Australian penal colony. The label embraces Australia’s heritage with a photo and a short history of some of the original deportees.
Our Sauvignon Blanc is zesty and refreshing, with bright fruit and sweet honeysuckle, yet has an underlying richness, resulting in a wine of medium body and substance. With hints of pineapple, clementine, honeysuckle and white pepper.
Pale straw yellow in colour with an attractive aroma of citrus fruits, peach and honeydew melon; medium rich, fruity and direct on the palate with orchard fruit flavours and tangy acidity on the finish.
Delicious aromas of quince and grilled pineapple play on the nose with uplifting whiffs of citrus and sea salt. A creamy entry fills the palate with white peach and starfruit moving into a bright mid palate marked by lime zest and tart apple which lead into a long and full finish.Â
Excellent as aperitif with seafood salads, fish dishes, white meats and lights meals in general.
Pale, fresh lemon gold. Intense and fresh with citrus and tropical fruit notes (mango, passion fruit, pineapple). Floral, crisp, with notes of pineapple and mango. Pairs especially well with seafood, oysters, summer salads and desserts.
Wines from Puligny-Montrachet are typified by aromas and flavors of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighboring villages. Aging in a small percentage of new French oak barrels lends accents of toast and vanilla.
Dry Muscat, from one of Alsace’s most historic estates. Akin to riding a unicorn through a rainbow in an enchanted field of blossoming wildflowers. Like biting into all the juiciest fruits in the world—at once. And then that clean, mouthwatering, dry finish… This is not just Muscat, it is Boxler’s Muscat sec.
This Pinot Blanc is a masterful display of subtlety and refinement. Honeysuckle, peaches, and stone don’t shout at but whisper seductively to your nose and palate.
Selected plots of chardonnay from around the Willamette Valley are carefully whole-bunch pressed and cool fermented before spending 10 months in 25% new French oak. The result is a bright, crisp chardonnay with complex notes of citrus, toasted brioche and vanilla bean.